When the pandemic struck, life changed overnight. Daily needs became harder to access — every trip out to buy essentials felt like a risk. At the same time, financial struggles made everything heavier. In that moment, one truth became clear: healthy, organic food is not a luxury — it’s a necessity.

With a shareholder’s suggestion, we started with dragonfruit. Learning, experimenting, and persevering through trial and error, our first harvest was born: organic dragonfruit. Imperfect, but real, honest, and nourishing. Since then, our determination has only grown: to restore the land, nurture health, and share this journey with our community.